Technical Advisory Group on Food Safety: Safer Food for Better Health
The Technical Advisory Group (the ‘‘TAG’’) is an advisory body that will provide guidance and inputs to support WHO’s efforts and work in food safety. This group shall analyze the current and future challenges in agri-food supply chains as well as advise on innovative solutions and approaches with greatest public health benefits. Eventually, the aim is to strengthen national food safety systems and lower the burden of foodborne illnesses.
Events
Publications
8 November 2021
Report of the second meeting of the Technical advisory group on food safety: safer food for better health,...
The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held on 19, 22–23 April 2021, from...
8 November 2021
Report of the first meeting of the Technical advisory group on food safety: safer food for better health,...
The first Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held on 8–10 February 2021, from...
13 January 2013
Advancing food safety initiatives: strategic plan for food safety including foodborne zoonoses 2013-2022
This Strategic Plan builds on World Health Assembly resolution WHA63.3 (May 2010) and provides a coherent framework for taking action on priority issues...
The Fifty-third World Health Assembly, in resolution WHA53.15, requested the Director-General to put in place a global strategy for surveillance of foodborne...